Aspiring chef turns up heat in the kitchen and on the court
Kierra “Kiki” Adams may wield a competitive edge over her peers when she follows her dream into the heated atmosphere...
Fall 2021 President’s and Dean’s lists honor FGCU’s top scholars
Florida Gulf Coast University honors its top scholars each semester by naming undergraduate students to the President’s List or Dean’s...
Course offers a taste of artisanal food culture and production
Brewing beer and wine, curing meats gives students appreciation for hand-crafted delicacies...
‘Slingin’ Straws’ for sustainability
Charles Vaught plans to sell one million bamboo straws in the United States, and he’ll be sleeping in his car...
Former FGCU athletes have double wedding – one in U.S., one in Trinidad
Josh Leppo, a former FGCU and professional golfer, joked with friends over the years about competing in the Olympics for...
“Students benefit as much from the mentoring of a caring, interested individual as they do from the financial support.” –...
Wine tower to empower hospitality students
While resort and hospitality majors at Florida Gulf Coast University already boast a 100 percent placement rate upon graduation, the...