Aspiring chef turns up heat in the kitchen and on the court
Kierra “Kiki” Adams may wield a competitive edge over her peers when she follows her dream into the heated atmosphere...
Fun-filled FGCU Day kicks off 25th anniversary festivities
Public invited to join campus community Feb. 12 for more than 150 free activities...
Brewing program taps into popularity of craft beer
Azul’s Brewery to produce beverages for FGCU events...
Hospitality students check in for guidance from retired Ritz-Carlton exec
Ed Staros brings wisdom of 48 years in industry to role as school’s executive-in-residence...
Women’s soccer alumna kicks off Olympics with Sweden
From being an FGCU women’s soccer standout to recently signing with the Washington Spirit of the National Women’s Soccer League (NWSL), Julia Roddar...
It’s not business as usual for School of Resort & Hospitality Management
With move to Lutgert College, program promotes a higher degree of business acumen...
Research gives those on autism spectrum a shot at learning golf
Stephanie Maffeo never envisioned herself as a golfer, but after participating in an interdisciplinary research project coordinated by Florida Gulf...
10 outstanding graduates selected for 2021 Hall of Fame
FGCU’s highest honor recognizes achievements of student leaders…...
Course offers a taste of artisanal food culture and production
Brewing beer and wine, curing meats gives students appreciation for hand-crafted delicacies...