Student: Audit your recycling in February
Carly Bergman went to Nicaragua to GIVE, but she also took something from the experience that she wants to share....
FGCU hosts major biodiversity conference
This March FGCU students and faculty will have an opportunity to learn from leading world experts and showcase their own...
Classes, research activity emerging at ETI
FGCU’s newest institute generating collaboration in fields such as entrepreneurship, technology and genetics....
Sustainability initiatives earn statewide kudos
FGCU received the 2016 Sustainable Florida Best Practices Award for its commitment to sustainability in operations and academics....
Real-food commitment tops new dining menu
More local, organic, sustainable and ethically humane food is on the way; new dining service to offer vegan and vegetarian...
Eagles Earth Day events April 11-12
Farmers market, tree planting, Wingstock Music Festival all part of campus celebration....
Student learns to reuse refuse to build ‘green’ homes
Discarded items are used along with natural materials to construct ‘off-the-grid’ houses sustainably....
Weigh the Waste inspires smarter dining
SoVi’s average daily food waste dropped 15 percent in October, according to the findings of Weigh the Waste, a class...
Climate change is hot topic for annual dialogue
The annual Terry Tempest Williams Student Dialogue on Nov. 2 is an opportunity for the campus community and the public...
Need wheels? Check out a Zipcar on campus
Car-sharing service offers members sustainable transportation alternative at hourly and daily rates....
Osprey Hall 6th building to earn LEED certification
Nation’s leading advocate for ensuring a sustainable future recognizes FGCU for environmentally conscious design and construction....