Alum finds recipe for success with cookies
DC baker has created confections for John Legend and for corporate clients including Anthropologie and UNICEF....
Researcher studies toxins that cause fish poisoning
Team works through $4 million grant from NOAA, the largest competitive grant ever awarded to an FGCU researcher....
Student learns to reuse refuse to build ‘green’ homes
Discarded items are used along with natural materials to construct ‘off-the-grid’ houses sustainably....
Staffer shares orchid wisdom: Less is more
Plants thrive on air flow, so it’s best to grow them outdoors hanging under a tree canopy or in a...
Contractor builds on ideals learned at FGCU
After graduating in 2005 with a bachelor’s degree in marketing, Marc Devisse decided to launch his own company, Tri-Town Construction....
Student Support Services honors graduates
Program funded by the U.S. Department of Education aims to increase college retention and graduation rates for first-generation college students...
Health-care device wins Eagle Biz Awards
Engineering and business students developed a system that encourages workers to sanitize their hands before touching patients, thereby reducing the...
Eagles fans donate 687 pounds of food
Athletics collected canned goods at home games throughout November for the FGCU Campus Food Pantry....
STEM symposium highlights student research
Oral presentations focused on topics including water desalination, crime-scene DNA evidence and the effects of urban light on loggerhead turtle...
Let the grad celebrations commence
More than 900 degrees will be awarded in two ceremonies on Saturday, Dec. 12. Get all the details here....
Carnegie audience cheers Wind Orchestra
Students were awed by performing in the renowned hall and seeing the sights of New York....