Breaking new ground in FGCU’s sustainability course offerings
Learn how FGCU’s sustainability curriculum is evolving with courses like “Farm-to-Table Sustainability,” featuring a field trip to explore agricultural technologies....
Research is fun: Water club students use passion, data to help community
When you think of college students having fun, an image of friends chatting, a night on the town, or, perhaps,...
Students turning plastic bags into mats for homeless people
The first time Patty Krupp heard about plarn, she knew she’d hit on something special. Plarn turns plastic bags into...
FGCU’s blossoming relationship with the Naples Botanical Garden
Banana, papaya and pineapple plants aren’t the only things bearing fruit at the Naples Botanical Garden. A mutually beneficial relationship...
Wings of Hope spreads message of sustainability to Kenya
When Zoom meetings became commonplace during the COVID-19 pandemic, Florida Gulf Coast University’s Wings of Hope used them to full advantage, spreading its message...
FGCU Water School researchers survey Hurricane Ian’s impact on Gulf
Do hurricanes make red tide worse? How are creatures that live on the bottom of the sea dealing with the...
FGCU announces public forums to meet three presidential finalists
Florida Gulf Coast University students, employees and community stakeholders are invited to take part in public forums to meet the...
Music and nature harmonize April 29 in the Food Forest
The Music Forest features 40 performers among the trees to mark Arbor Day ...
Alumna dives deep into waterway health in southern Florida
Environmental studies grad works as science technician for South Florida Water Management District...
Fun-filled FGCU Day kicks off 25th anniversary festivities
Public invited to join campus community Feb. 12 for more than 150 free activities...
Azul’s Attire helps job-seeking students dress to impress
Donated professional apparel is available free to Eagles in need...
New book trains critical eye on FGCU’s sustainability efforts
It took 69 authors, three editors, three years to write and 18 months to publish, but “Making the Sustainable University:...