Aspiring chef turns up heat in the kitchen and on the court
Kierra “Kiki” Adams may wield a competitive edge over her peers when she follows her dream into the heated atmosphere...
Art & sole: Marketing major gains foothold with customized shoes
Custom-painted sneakers are all the rage. You see them all over your TikTok feed, and even around the Florida Gulf...
Hard-driving golf management alum clearly on the right track
Tara McKenna isn’t surprised that Warren Chappuis – just seven years removed from his FGCU graduation – has won an...
Longtime supporter adds university to her estate plan
With good communication, mutual respect and shared values, relationships grow stronger and stronger over time. To say that Laurie Holquist’s...
Hospitality students check in for guidance from retired Ritz-Carlton exec
Ed Staros brings wisdom of 48 years in industry to role as school’s executive-in-residence...
Eagle Fund soars with careful tending by business students
Learning the ins and outs of investing is critical for students interested in pursuing careers in portfolio management or related...
Economics professor designs course to address poverty and equity
Creating awareness and understanding surrounding the depth of poverty and inequality is the goal when Nicholas Wright steps in front of his...
It’s not business as usual for School of Resort & Hospitality Management
With move to Lutgert College, program promotes a higher degree of business acumen...
Students answer call for Voluntary Income Tax Assistance
Drive-through sites help those with lower incomes...
Golf management names lab after loyal alum
Brian Blomberg was never sick as a kid. From kindergarten through his senior year of high school growing up on...
Course offers a taste of artisanal food culture and production
Brewing beer and wine, curing meats gives students appreciation for hand-crafted delicacies...
FGCU pledges to help RESTART SWFL, restore consumer confidence
Initiative aims to help businesses respond to COVID-19 impact...